Make your mouth agua with the brand new CHI-CHI’S® FOLDABLES™ tortillas! This isn’t your average tortilla. Sure, it’s the perfect ride for your tacos and burritos. But, it’s also so much more. Fill your FOLDABLES™ tortillas with breakfast, lunch, dinner—and everything in between. It closes up tight so you can keep your tasty creation with you on the go. Mess free.
Get the bread out of your head and start thinking with FOLDABLES™ tortillas.
Rise and get going . . and don’t forget a hot breakfast in your hand! Made with
CHI-CHI’S® FOLDABLES™ tortillas, this yummy start to your day will ensure your entire day has edge.
Egg Sausage & Cheese Quesadilla
Ingredients
- 1 CHI-CHI’S® FOLADABLES™ TORTILLA
- 1 large egg – beaten
- 1 (1.25-ounce) sausage patty, cooked
- 1 slice cheddar cheese
- Place warm sausage patty in the center of an open
CHI-CHI’S® FOLDABLES™ TORTILLA. - Coat a non-stick skillet with cooking spray, heat over medium until hot.
- Pour in egg, as egg begins to set, gently stir with a spatula until desired consistency is met. Remove from heat.
- Spoon scrambled egg over sausage patty and add cheese on top.
- Close tortilla corners over filling to form a square, pressing gently.
- Coat a clean non-stick skillet with cooking spray, heat over medium until hot. Toast quesadilla until cheese is just melted.
- Serve with your favorite CHI-CHI’S® salsa!
Brown-bagging lunch has never tasted so good! This new take on everybody’s favorite schoolyard sandwich.
Peanut Butter & Jelly with Bananas Sandwich
Ingredients
- 1 CHI-CHI’S® FOLDABLES™ TORTILLA
- ½ medium banana, sliced
- 2 tablespoons SKIPPY® peanut butter and jelly
- Spread the SKIPPY® peanut butter and jelly onto the center of CHI-CHI’S® FOLDABLES™ TORTILLA.
- Place the banana slices on top of the peanut butter and close tortilla corners over filling to form a square, pressing gently.
- Coat a clean skillet with cooking spray; heat over medium-low heat until hot. Toast 1 to 2 minutes per side.
An Italian dish with a Mexican twist! Juicy and tender chicken harmonize perfectly with gourmet pesto tucked inside of a hyper-versatile CHI-CHI’S® FOLDABLES™ tortilla.
Chicken Pesto Quesadilla
Ingredients
- 1/3 cup sliced cooked chicken
- 2 tablespoons chopped tomato
- 2 teaspoons prepared pesto
- 1 CHI-CHI’S® FOLDABLES™ flour tortilla
- 2 fresh basil leaves, torn
- 2 tablespoons shredded mozzarella cheese
- In small bowl, combine chicken, tomato and pesto. Spoon mixture in center of tortilla; top with basil leaves and cheese.
- Fold tortilla sides over filling to create a square pocket. Flip seam side down into a lightly greased, non-stick skillet over medium heat; pressing firmly. Cook 2 to 3 minutes on each side or until lightly browned.
Taco Night turns a corner with the CHI-CHI’S® FOLDABLES™ Tortillas! Just add ground beef seasoned with CHI-CHI’S® Fiesta Taco Seasoning and all your favorite taco toppings. Everyone will come running for these!
CHI-CHI’S FOLDABLE Soft Taco
Ingredients
- ½ cup HORMEL® 100% natural taco meats ground beef
- 1 CHI-CHI’S® FOLDABLES™ flour tortilla
- 1 tablespoon CHI-CHI’S® salsa
- ½ avocado, sliced
- 1 tablespoon shredded Mexican blend cheese
- Spoon beef in center of tortilla and top with salsa, avocado and cheese.
- Fold tortilla sides over filling to create a square pocket.
- Flip seam side down and place in a lightly greased, non-stick skillet, over medium heat; pressing firmly.
- Cook 2 to 3 minutes on each side or until browned.
Whether you’re looking for an after-school snack or a fun way for the family to customize pizza night, this one is a winner! Simply stuff your CHI-CHI’S® FOLDABLES™ Tortillas with your favorite pizza toppings.
Pocket Pepperoni Pizza
Ingredients
- ¼ cup shredded mozzarella cheese
- 1 CHI-CHI’S® FOLDABLES™ flour tortilla
- 6 HORMEL® original pepperoni slices
- ¼ cup sliced fresh mushrooms
- 1 tablespoon grated Parmesan cheese
- Position rack to lower position. Heat oven to 350°F.
- Place cheese in center of tortilla. Top with pepperoni slices and mushrooms.
- Fold tortilla sides over filling to create a square pocket. Flip seam side down onto a lightly greased baking sheet and sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until browned.
Does your tortilla do dessert? This new angle on an old favorite is perfect for weekend treats. Simply fill your FOLDABLES™ tortilla with graham crackers, marshmallows and chocolate for ooey, gooey fun. It can also be adapted for grilling and campfire fun. No poker stick required.
Pocket S’Mores
Ingredients
- 2 graham cracker squares
- 1 CHI-CHI’S® FOLDABLES™ flour tortilla
- 2 teaspoons semi-sweet chocolate morsels
- 1 tablespoon mini marshmallows
- 1 tablespoon butter, melted
- 1 tablespoon cinnamon sugar
- Place 1 graham cracker square in center of tortilla. Top with chocolate morsels, marshmallows and remaining graham cracker square.
- Fold tortilla sides over filling to create a square pocket.
- Brush top with melted butter.
- Flip seam side down and place in a non-stick skillet, over medium heat; pressing firmly. Brush with remaining butter.
- Cook 2 to 3 minutes on each side. Sprinkle with cinnamon sugar.
Enjoy this American classic dessert any time of year! The perfect combination of crispy and tart with sweet and cinnamon, this is sure to be a crowd pleaser at home or around the camp fire.
Baked Apple Pie
Ingredients
- ½ Granny Smith apple, sliced
- 2 teaspoons cinnamon sugar, divided
- ½ teaspoon cornstarch
- 1 CHI-CHI’S® FOLDABLES™ flour tortilla
- 1 tablespoon cold butter, cubed
- Vanilla ice cream
- Position oven rack to lower position. Heat oven to 350°F.
- In small bowl, toss apple slices with 1 teaspoon cinnamon sugar and cornstarch.
- Spoon apple mixture in center of tortilla and dot with butter. Fold tortilla sides over filling to create a square pocket; flip seam side down onto a lightly greased baking sheet. Sprinkle with remaining 1 teaspoon cinnamon sugar.
- Bake 20 to 25 minutes or until browned. Serve with ice cream.
