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Cheesy Chicken and Bacon Dip

If you make this Cheesy Chicken and Bacon Dip, here's some advice: keep refilling the chip bowl. One taste of this meaty, spicy, crowd-pleasing favorite and those chips are as good as gone.

If you make this Cheesy Chicken and Bacon Dip, here's some advice: keep refilling the chip bowl. One taste of this meaty, spicy, crowd-pleasing favorite and those chips are as good as gone.

10
15 Minutes
30 Minutes
45 Minutes

Ingredients

  • 2 (10.75-ounce) cans nacho cheese soup
  • 1 (10-ounce) can HORMEL® Premium Canned Chunk Chicken Breast, drained
  • 1 (4.3-ounce) package HORMEL® Real Crumbled Bacon
  • 1 cup CHI-CHI'S® Thick & Chunky Salsa Medium, drained
  • Green onion, for garnish
  • CHI-CHI’S® Authentic Tortillas Chips

Directions

  1. In large saucepan over medium-high heat, stir together soup, chicken, bacon, and salsa.
  2. Cook 5 to 7 minutes or until hot and bubbly, stirring frequently
  3. Garnish warm dip with sliced green onions, if desired.
  4. Serve with tortilla chips.

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