Back to all Recipes Serving Suggestion

Seafood Enchiladas

Dive in taste buds first. One taste of these seafood enchiladas, and you’ll be instantly hooked. They’re filled with tasty shrimp, cheese, and zesty CHI-CHI’S® Diced Green Chilies.

Dive in taste buds first. One taste of these seafood enchiladas, and you’ll be instantly hooked. They’re filled with tasty shrimp, cheese, and zesty CHI-CHI’S® Diced Green Chilies.

4
30 Minutes
30 Minutes
1 Hour

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup cooking sherry
  • 2 cups milk
  • 1/2 (15-ounce) can white queso
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 pound small, peeled, cooked shrimp
  • 1 (1.5-pound) package crab supreme
  • 2/3 cup thinly sliced green onions
  • 8 (8-inch) CHI-CHI’S® Flour Tortillas, Fajita Style, warmed rice
  • Refried beans
  • Chopped fresh cilantro leaves
  • CHI-CHI’S® Diced Green Chilies

Directions

  1. Heat oven to 425°F. Grease a 9 x 13 inch baking dish.
  2. In medium saucepan over medium heat, melt butter.
  3. Add flour and cook 1 minute.
  4. Whisk in sherry and milk. Bring to a boil.
  5. Cook 5 minutes, stirring occasionally; remove from heat.
  6. Stir in white queso and 1 cup of Monterey Jack cheese, shrimp, crab supreme, and green onions.
  7. Lay tortillas on the counter.
  8. Spoon a generous 1/2 cup filling down the center of each tortilla.
  9. Roll up. Place seam side down in a baking dish.
  10. Pour sauce over the top of the enchiladas.
  11. Sprinkle with remaining 1 cup cheese.
  12. Bake 15 minutes or until filling is hot and cheese is melted.
  13. Serve with rice, refried beans, cilantro leaves and chilies.

Reviews