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Mole and Mushroom Quiche

Try this savory quiche filled with DOÑA MARÍA® Mole. Perfect for entertaining!

Try this savory quiche filled with DOÑA MARÍA® Mole. Perfect for entertaining!

4
20 Minutes
1 Hour
1 Hour 20 Minutes

Ingredients

  • 3⁄4 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 garlic clove, finely chopped
  • 1⁄2 (8.25-ounce) jar DOÑA MARIA® Mole Original
  • 1 tablespoon chicken broth
  • 4 large eggs, lightly beaten
  • 1 tablespoon milk
  • 1 tablespoon heavy whipping cream
  • 1-1/3 cups Manchego cheese, shredded
  • 1 sheet frozen puff pastry, thawed

Directions

  1. Place oven rack in bottom third of the oven.
  2. Heat oven to 350°F.
  3. In a large non-stick skillet, cook mushrooms, onion, and garlic over medium heat 10 minutes. Stir in mole sauce and broth. Cook 5 minutes.
  4. In a medium bowl, whisk together eggs, milk, and cream; stir in cheese.
  5. Place puff pastry sheet in the bottom and up sides of 9-inch pie plate; cut to fit.
  6. Spoon mushroom mixture over puff pastry.
  7. Pour egg mixture over top.
  8. Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
  9. Let stand 5 minutes; cut into wedges.

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