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Salsa Verde Shrimp Skewers with Street Corn

Smothered and marinated in HERDEZ® Salsa Verde, this recipe for shrimp skewers with street corn is just as fun to make as they are to eat. Full of authentic, traditional flavor, this recipe is a winner for dinner.

Smothered and marinated in HERDEZ® Salsa Verde, this recipe for shrimp skewers with street corn is just as fun to make as they are to eat. Full of authentic, traditional flavor, this recipe is a winner for dinner.

4
20 Minutes
20 Minutes
40 Minutes

Ingredients

  • SALSA VERDE SHRIMP
  • 1-pound large shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon chili flakes
  • ½ teaspoon paprika
  • ¼ cup HERDEZ® Salsa Verde
  • 4 (12-inch) skewers
  • STREET CORN
  • 3 large ears corn
  • 2 teaspoons olive oil
  • ½ teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili flakes
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 small jalapeño, finely diced
  • 1 tablespoon mayonnaise
  • ¼ cup lime juice
  • 1 tablespoon sour cream
  • 1 tablespoon crumbled feta cheese
  • Toppings: Crumbled feta, lemon or lime wedges, chopped cilantro, HERDEZ® Guacamole Salsa

Directions

  1. Heat grill to medium.
  2. In a medium bowl, combine shrimp ingredients. Marinate 15 minutes. Thread on skewers.
  3. Rub corn with olive oil. Season with cayenne, cumin, paprika, chili flakes, black pepper, and salt.
  4. Grill corn 8 to 10 minutes, turning frequently, until tender and lightly charred. Slice kernels off cobs.
  5. In a medium bowl, combine corn, onion, cilantro, jalapeño, mayonnaise, lime juice, sour cream, and feta.
  6. Grill shrimp skewers 3 to 5 minutes, turning once until cooked through. Serve shrimp and corn with additional toppings.

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