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Adobo Chicken Wings

Adodo chicken wings are a game changer that adds spicy, sweet, and rich blended roasted spices. This flavorful dish is great for any game day or party occasion.

10 minutes
2 hours, 30 minutes
2 hr 45 min


  • ⅓ cup DOÑA MARÍA® Adobo
  • 1 ½ cups chicken broth
  • 2 pounds chicken wings
  • 1 cup vegetable oil
  • 1 garlic clove, chopped
  • 2 cucumbers, baton sliced (sticks)
  • 2 carrots, baton sliced (sticks)
  • ½ cup ranch


  1. In large stock pot over medium heat combine DOÑA MARÍA® Adobo and chicken broth. Cook 3 to 4 minutes or until mixture is smooth. Remove from heat.
  2. In a large bowl combine chicken wings and half prepared adobo. Place in refrigerator and marinate for 2 hours.
  3. Transfer wings to prepared metal sheet, lined with paper towels, and remove excess adobo
  4. Heat oil in a large cooking pan over medium heat, sauté garlic 1-2 minute. Working in batches, fry chicken for 8 minutes or until deeply golden.
  5. Drain on a paper towel lined plate.
  6. In a large bowl add cooked wings, toss with remaining adobo mix to coat.
  7. Serve with cucumbers, carrots, and dipping ranch on the side.