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Air Fried Corn Ribs

Crispy, crunchy and oh so delicious! This fun new corn on the cob recipe will make your summer grilling side game go next level.

4
15 minutes
10 minutes
30 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons Mexican crema
  • 1/4 cup crumbled Cotija cheese
  • 1 1/2 tablespoons chopped cilantro

SAUCE

Directions

  1. Cut corn lengthwise into quarters (8 quarters total).
  2. In small bowl, combine olive oil with next 4 ingredients: brush on corn. Air fry at 390° F 6 to 7 minutes, turning after 3 minutes.
  3. Meanwhile, prepare sauce. In small bowl, combine mayonnaise, salsa verde, chili powder and paprika. Pour sauce over corn. Drizzle with crema. Sprinkle with cheese and cilantro.

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