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Air Fried Corn Ribs

Crispy, crunchy and oh so delicious! This fun new corn on the cob recipe will make your summer grilling side game go next level.

15 minutes
10 minutes
30 minutes


    1 tablespoon olive oil
    ½ teaspoon chili powder
    ½ teaspoon salt
    ¼ teaspoon garlic powder
    ¼ teaspoon pepper
    1½ tablespoons Mexican crema
    ¼ cup crumbled Cotija cheese
    1½ tablespoons chopped cilantro

    2 tablespoons mayonnaise
    1½ tablespoons LA VICTORIA® Thick ‘N Chunky Salsa Verde
    ½ teaspoon chili powder
    ½ teaspoon paprika


    1. Cut corn lengthwise into quarters (8 quarters total).
    2. In small bowl, combine olive oil with next 4 ingredients: brush on corn. Air fry at 390° F 6 to 7 minutes, turning after 3 minutes.
    3. Meanwhile, prepare sauce. In small bowl, combine mayonnaise, salsa verde, chili powder and paprika. Pour sauce over corn. Drizzle with crema. Sprinkle with cheese and cilantro.