Air Fried Corn Ribs
Crispy, crunchy and oh so delicious! This fun new corn on the cob recipe will make your summer grilling side game go next level.
4
15 minutes
10 minutes
30 minutes
Ingredients
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1 tablespoon olive oil
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½ teaspoon chili powder
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½ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon pepper
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1½ tablespoons Mexican crema
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¼ cup crumbled Cotija cheese
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1½ tablespoons chopped cilantro
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Sauce
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2 tablespoons mayonnaise
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1½ tablespoons LA VICTORIA® Thick ‘N Chunky Salsa Verde
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½ teaspoon chili powder
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½ teaspoon paprika
Directions
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1. Cut corn lengthwise into quarters (8 quarters total).
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2. In small bowl, combine olive oil with next 4 ingredients: brush on corn. Air fry at 390° F 6 to 7 minutes, turning after 3 minutes.
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3. Meanwhile, prepare sauce. In small bowl, combine mayonnaise, salsa verde, chili powder and paprika. Pour sauce over corn. Drizzle with crema. Sprinkle with cheese and cilantro.