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Air Fried Corn Ribs

Crispy, crunchy and oh so delicious! This fun new corn on the cob recipe will make your summer grilling side game go next level.

4
15 minutes
10 minutes
30 minutes

Ingredients

    1 tablespoon olive oil
    ½ teaspoon chili powder
    ½ teaspoon salt
    ¼ teaspoon garlic powder
    ¼ teaspoon pepper
    1½ tablespoons Mexican crema
    ¼ cup crumbled Cotija cheese
    1½ tablespoons chopped cilantro

    Sauce
    2 tablespoons mayonnaise
    1½ tablespoons LA VICTORIA® Thick ‘N Chunky Salsa Verde
    ½ teaspoon chili powder
    ½ teaspoon paprika

Directions

    1. Cut corn lengthwise into quarters (8 quarters total).
    2. In small bowl, combine olive oil with next 4 ingredients: brush on corn. Air fry at 390° F 6 to 7 minutes, turning after 3 minutes.
    3. Meanwhile, prepare sauce. In small bowl, combine mayonnaise, salsa verde, chili powder and paprika. Pour sauce over corn. Drizzle with crema. Sprinkle with cheese and cilantro.

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