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Al Pastor Pork Enchiladas

Al pastor is a traditional Mexican marinade. This enchilada recipe features red Anaheim Chiles, crushed pineapple and guajillo chiles that perfectly pair with pork. Enjoy a one-dish family meal or meal prep with extras you’ll love the next day.

15 Minutes
45 Minutes
1 Hour


  • 1 tablespoon vegetable oil
  • 1 pound pork tenderloin, diced
  • 1 (16-ounce) jar LA VICTORIA® Al Pastor Enchilada Sauce
  • 10 corn tortillas
  • ¾ cup shredded Mexican cheese blend
  • Suggested toppings: diced white onion, chopped cilantro, and sliced pineapple


  1. Heat oven to 350°F. Spray 9×13-inch baking dish or pan with non-stick cooking spray.
  2. In large skillet over medium-high heat, heat oil until shimmering. Cook pork until browned. Reduce heat. Add ½ cup enchilada sauce, stirring to coat. Remove from heat.
  3. In medium non-stick skillet warm remaining enchilada sauce. Dip tortilla in warmed sauce, coating each side. Spoon ¼ cup pork mixture in center of each tortilla. Roll and place seam side down in dish. Repeat with remaining tortillas. Cover with remaining enchilada sauce and top with cheese.
  4. Bake 40 to 45 minutes or until sauce is bubbling, and cheese is melted. Let stand 5 minutes