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Ancho Pasilla Marinated Chicken Tortas

With HERDEZ® Ancho & Pasilla Pepper Paste, you can create a marinade that turns a simple chicken breast into a flavor adventure. Our tortas will be a family favorite dinner in no time!

10 minutes
2 hours, 20 minutes
2 hours, 30 minutes


  • 6 thinly sliced chicken breasts, pounded to equal thickness



  • 6 Bollio rolls, halved lengthwise and toasted
  • 2 cups refried beans
  • 6 tablespoons, mayonnaise
  • 2 cups shredded lettuce
  • 2 cups WHOLLY® Diced Avocado
  • 6 tablespoons pickled red onions
  • 6 tablespoons crumbled Queso Fresco


  1. In small bowl, whisk together Ancho Pasilla chicken marinade ingredients. Add mixture and chicken to resealable bag and marinate at least 2 hours.
  2. Grill chicken for 8 minutes, flipping halfway, or until internal temperature reaches 165°.
  3. On bottom of rolls, spread equal amount of beans and top with grilled chicken.
  4. On top of rolls, add equal amounts of mayonnaise, lettuce, tomato, WHOLLY® Diced Avocado, pickled red onion and Queso Fresco.
  5. Fold tops and bottoms together to make torta.