- 4 CHI-CHI’S® Burrito Style Tortillas
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons CHI-CHI’S® Diced Green Chilies
- 1 cup shredded Cheddar cheese
- 1/2 cup HORMEL® Real Crumbled Bacon
- 2 tablespoons fresh cilantro, chopped
- CHI-CHI’S® Fiesta Style Roasted Tomato salsa, for serving
- Spread cream cheese evenly over each tortilla.
- Sprinkle remaining ingredients over cream cheese.
- Roll up tortillas tightly.
- Wrap in plastic.
- Refrigerate until ready to serve.
- Slice tortilla rolls into 1-inch pieces to serve.
- Serve with salsa for dipping, if desired.