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Beef Enchilada Mac and Cheese

The ultimate comfort food meets the best flavors of the Enchilada world. The result? Perfection.

15 minutes
30 minutes
45 minutes


  • 1/2 (1-pound) box macaroni
  • 1 tablespoon olive oil
  • 1 (1pound) package lean ground beef
  • 1 medium onion, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground chili powder
  • 1 teaspoon kosher salt
  • 1 (14-ounce) can diced tomatoes
  • 1 (10-ounce) can LA VICTORIA® Red Enchilada Sauce
  • 1/2 (8-ounce) package cream cheese, softened
  • 2 cups shredded Mexican cheese blend


  1. Heat oven to 350°F.
  2. Cook macaroni according to package directions, drain and set aside.
  3. In large skillet, heat oil over medium heat. Add ground beef, onion, cumin and chili powder.
  4. Cook 10 minutes, stirring constantly, until beef is browned and crumbly and onion is translucent.
  5. Stir in salt and next 3 ingredients. Cook 5 minutes.
  6. Stir in macaroni and transfer to a lightly greased 13×9-inch baking dish.
  7. Top with cheese and bake 30 minutes or until bubbly.