close button
Back to all Recipes

Beef Fajitas

Make sure your fajitas aren't blah-hitas with CHI-CHI'S® Beef Fajitas, featuring CHI-CHI'S® Thick & Chunky Salsa for a zesty, exciting dish.

4 Hours
15 Minutes
4 Hours 15 Minutes


  • 2 pounds beef flank steak
  • 1 (16-ounce) jar CHI-CHI’S® 16 oz Thick & Chunky Salsa Medium
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1 packet CHI-CHI’S® Fajita Seasoning Mix
  • 2 cloves garlic, minced
  • 2 large onions
  • 1 small green bell pepper
  • 1 small red bell pepper
  • 8 CHI-CHI’S® Fajita Style Tortillas


  1. Place the steak in a shallow glass baking dish.
  2. In a small bowl, combine salsa, Worcestershire sauce, lime juice, oil, seasoning mix, and garlic; mix well.
  3. Pour the marinade over the steak, cover it and refrigerate, turning occasionally for 4 hours or overnight.
  4. Once the steak has marinated, prepare the grill for medium heat.
  5. Remove steak from marinade; reserve marinade.
  6. Grill steak, onions, and bell peppers, turning occasionally for 10 minutes, or until steak is medium-rare and vegetables are tender and lightly charred.
  7. In a small saucepan, set the reserved marinade over medium-high heat and bring to a boil, stirring frequently for 2 minutes. 
  8. Thinly slice the steak diagonally across the grain.
  9. Cut bell peppers into strips.
  10. Place steak, bell peppers, and onions in warm tortillas; drizzle with salsa mixture.
  11. Serve with beans, guacamole, and cilantro, if desired.