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Black Bean Molletes

Easy, cheesy bites of goodness - our molletes are a family favorite, perfect for lunch, dinner or just a snack!

10 Minutes
10 Minutes
20 Minutes


For Pico de Gallo:

  • 4 Roma tomatoes, diced
  • 2/3 cup finely diced white onion
  • 1 jalapeno pepper, finely diced
  • 1 bunch cilantro, finely chopped
  • 1 lime, juiced
  • ¾ teaspoon salt

For Beans:

  • 1 15-ounce can black beans, drained and rinsed
  • 1/3 cup HERDEZ® Avocado Hot Sauce
  • 1 bunch cilantro, chopped
  • 2 limes, juiced
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

For Molletes:

  • 3 bolillo rolls, halved
  • 1 cup shredded Mexican Cheese
  • HERDEZ® Avocado Hot Sauce
  • 1/3 cup crumbled queso fresco


  1. In medium bowl, combine tomatoes, onion, jalapeno, cilantro, lime juice and salt. Set aside and chill in refrigerator.
  2. While pico de gallo is chilling, heat black beans in small pot over medium-high heat.
  3. Stir in HERDEZ® Avocado Hot Sauce, lime juice, cilantro, garlic powder, chili powder, salt and pepper.
  4. While beans are heating, start mashing until desired consistency is reached. Remove from heat.
  5. Line sheet pan with foil, place 6 bolillo roll halves on pan. Spread black beans and Mexican cheese on each half. Broil on high for 3 minutes, or until cheese is melted and rolls are golden around edges.
  6. Top each molette with HERDEZ® Avocado Hot Sauce and pico de gallo. Garnish with queso fresco cheese.