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Bloody Mary

If you want to make a Bloody Mary that's bloody delicious, pour in some thick and chunky CHI-CHI'S® Salsa.

15 Minutes
15 Minutes


  • 1/2 cup CHI-CHI’S® 16-Ounce Thick & Chunky Salsa Medium
  • 1 ounce vodka
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 3 drops hot pepper sauce


Garnishes for an extra flare:

  • Bacon, celery stick, jalapeño, prawn or shrimp, or chicken nuggets


  1. In blender container, combine all ingredients; puree until smooth.
  2. Pour cocktail into ice-filled shaker.
  3. Shake; strain into old-fashioned glass filled with ice.
  4. Serve with dill pickle spear, bacon, or other garnish as desired.