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Burritos De Mole

There is no more comfort food than burritos. Take your standard burritos and give them a new, bold flavor.

20 Minutes
10 Minutes
30 Minutes


  • ⅓ (78g) jar DOÑA MARÍA® Mole Original
  • 1 ½ cups vegetable broth
  • 4 flour tortillas
  • 2 tablespoons of oil
  • 1 cup of chicken strips
  • 1 cup red bell peppers, coarsely chopped
  • 1 cup green bell peppers, coarsely chopped
  • 1 cup cooked rice
  • 1 cup spinach
  • 1 cup black beans
  • 1 tablespoon of salt
  • ½ tablespoon of pepper


  1. In small pot, over low heat, pour DOÑA MARÍA® Mole Original, vegetable broth, and cook for 4 minutes until the mixture integrates.
  2. On a griddle, over medium heat, heat tortillas for 1 minute and brown on both sides. Reserve.
  3. In large skillet, over high heat, add oil, chicken strips, and cook until golden brown. Add peppers and sauté 3 additional minutes.
  4. Add rice, spinach, beans, DOÑA MARÍA® Mole Original mixture, and cook 4 more minutes.
  5. On kitchen table, place tortillas, add mixture to each tortilla and roll to form a burrito.
  6. In large skillet, over high heat, add burritos and heat them on both sides until golden-brown.
  7. Cut in half and serve.