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Cheesy Chicken Flautas

Flautas are fantastic. Especially when they're made with spicy, zesty CHI-CHI'S® Salsa.

Flautas are fantastic. Especially when they're made with spicy, zesty CHI-CHI'S® Salsa.

6
15 Minutes
15 Minutes
30 Minutes

Ingredients

  • 1 cup shredded cooked chicken breast
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • 2/3 cup CHI-CHI’S® 16-ounce Thick & Chunky Salsa Medium
  • 6 CHI-CHI’S® 8-inch Flour Tortilla Soft Taco Size
  • Vegetable oil, for frying

Directions

  1. In medium bowl, stir together chicken, cheese, salsa, and cumin; mix well.
  2. Spoon chicken mixture evenly down center of each tortilla.
  3. Tightly roll tortilla around filling; secure each with wooden pick.
  4. In large skillet, heat 2 inches oil over medium-high heat until 360ºF. Fry tortillas, 3 at a time, until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels; remove wooden picks.
  5. Serve flautas with desired toppings and Mexican condiments such as sour cream, guacamole, and salsa.
  6. Enjoy this classic Mexican dish with your friends, family, and loved ones!

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