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Chicken Enchilada Sliders

This weekday crockpot meal will have the whole family going back for seconds. Top with WHOLLY ® guacamole for that extra flavor and enjoy!

5 minutes
5 hours
5 hours, 5 minutes


  • 1 pound uncooked boneless, skinless chicken breasts
  • 1 (28-ounce) can LA VICTORIA® Red Enchilada Sauce
  • 1 (1 ounce) package mild taco seasoning
  • 12 split buns
  • 12 slices provolone cheese
  • 1 (8-ounce) tray WHOLLY® Classic Guacamole


  1. In slow cooker place chicken, enchilada sauce, and taco seasoning.
  2. Cook on low for 5 hours, or until chicken is tender.
  3. Turn slow cooker to warm and shred chicken with two forks.
  4. Fill buns with chicken mixture. Top with cheese and WHOLLY ® guacamole.