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Chicken Enchilada Sliders

This weekday crockpot meal will have the whole family going back for seconds. Top with WHOLLY® guacamole for that extra flavor and enjoy!

10-12
5 minutes
5 hours
5 hours, 5 minutes

Ingredients

Directions

  1. In slow cooker place chicken, enchilada sauce, and taco seasoning.
  2. Cook on low for 5 hours, or until chicken is tender.
  3. Turn slow cooker to warm and shred chicken with two forks.
  4. Fill buns with chicken mixture. Top with cheese and WHOLLY® guacamole.

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