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Chicken Enchilada Stuffed Baked Potatoes

Give taco night a new twist with these Chicken Enchilada Stuffed Baked Potatoes. Great for easy dinners or to add to game night buffets.

10 minutes
1 hour
1 hour, 10 minutes




  1. Heat oven to 400°F.
  2. Wash potatoes and wrap each in aluminum foil. Place on baking sheet and bake 1 hour or until easily pierced with fork. Let stand 10 minutes. Remove foil and cut slits in tops of each potato. Press ends together to open.
  3. In large skillet, over medium heat, add chicken and stir in enchilada sauce, cook 3-5 minutes, or until heated through.
  4. Spoon chicken mixture into potatoes and top with desired toppings.