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Chicken Flautas

Roll them up and pile them up! These Chicken Flautas are great for a quick snack or an easy party spread. Don’t forget to top them high with crisp lettuce, cool Mexican crema and the perfect amount of spice and flavor with LA VICTORIA® Salsa Crafted by Francia Raísa Fire Roasted Salsa. Francia’s note: heat the corn tortillas so they are easy to roll without breaking.

10 minutes
30 minutes
40 minutes



  • Mexican crema
  • Guacamole
  • Additional LA VICTORIA® salsa


  1. Heat oil in large pan and saute onions, stirring frequently until slightly tender and golden brown.
  2. Stir in diced Roma tomato and 1/2 tsp of chicken bouillon. Cook for 2-3 minutes or until tomato is softened.
  3. Add chicken, turn heat to low, cover and cook 5 minutes.
  4. Remove lid and stir for several minutes, or until well blended but not dried out.
  5. Heat tortillas for 10 seconds in microwave, until just soft. Fill tortillas with chicken mixture into each tortilla. Roll them up tightly and secure with a toothpick.
  6. In large skillet, heat oil and fry 2-3 flautas in batches for about 2 minutes or until the tortillas are golden brown.
  7. Remove toothpicks and top with lettuce, LA VICTORIA® Salsa Crafted by Francia Raísa Fire Roasted Salsa and Queso Fresco.
  8. Serve with Mexican crema, guacamole and additional LA VICTORIA® salsa for dipping.