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Chicken Mole Nachos

A new fan favorite way to snack

5 Minutes
15 Minutes
20 Minutes


  • 1 cup DOÑA MARÍA® Adobo
  • 3 cups chicken broth
  • 1 tablespoon oil
  • ½ onion, chopped
  • ½ pound ground chicken breast
  • Salt and pepper to taste
  • 1 cup nacho cheese sauce
  • 1 (13 -ounce) bag tortilla chips
  • 1 jalapeño chile, sliced


  1. In large stock pot over medium heat combine DOÑA MARÍA® Adobo and chicken broth. Cook 3 to 4 minutes or until mixture is smooth. Remove from heat.
  2. In large skillet over medium heat, heat oil. Cook onions 3 to 5 minutes or until translucent. Add ground chicken, season to taste with salt and pepper. Cook 5 to 10 minutes or until chicken is fully cooked. Set aside.
  3. Reduce heat to low, add nacho cheese sauce. Cook 1 to 2 minutes or until cheese if smooth and fully melted.
  4. Place tortilla chips on serving plate, top with ground chicken mixture and mole mixture. Garnish with jalapeño.