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Chipotle Chicken Taquitos

'Wow' your guests with homemade chicken taquitos. These baked taquitos are filled with chicken, cheese and salsa.

'Wow' your guests with homemade chicken taquitos. These baked taquitos are filled with chicken, cheese and salsa.

20 minutes
40 minutes
1 hour

Ingredients

  • 2 cups shredded cooked chicken breast
  • 1 cup HERDEZ® Chipotle Salsa Cremosa
  • 6 HERDEZ® Corn Tortillas
  • 1⁄2 cup sour cream
  • 1⁄2 cup pico de gallo
  • Vegetable oil, for frying
  • Toothpicks

Directions

  • In medium bowl, stir together chicken, cheese, and salsa. Mix well.
  • Spoon chicken mixture evenly down center of each tortilla.
  • Tightly roll tortilla around filling; secure each with toothpick.
  • In large skillet, hear 2 inches oil over medium-high hear until 360°F. Fry tortillas, 3 at a time,
    until crisp and golden brown. Repeat with remaining tortillas. Drain on paper towels; Remove
    toothpicks.
  • Garnish with sour cream and pico de gallo.
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