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Chipotle Mashed Potatoes

These potatoes with rich and creamy butter and milk, silky texture are taken up a notch with smoky heat from Embasa ® Chipotles in Adobo. This side dish is great for accompaniment for a turkey cooked in a smoker, grill or fryer.

10 minutes
20 minutes
30 minutes


  • 5 large Yukon Gold potatoes, rinsed
  • 2 cups milk
  • 2 EMBASA® Chipotle Chiles in adobo, pureed until smooth
  • 2 sticks butter, cut into chunks
  • Salt and pepper to taste
  • Chopped chives


  • Butter and chives


  1. In large pot of water over high heat add whole potatoes. Bring to boil; reduce to simmer. Cook 30 to 40 minutes or until tender.
  2. In medium saucepan, combine milk and chipotle puree. Simmer 10 minutes.
  3. When potatoes are tender, pour out all water; quickly peel the jackets off cooked potatoes. Cut potatoes into pieces and place back into pot. Let potatoes rest 5 minutes.
  4. Using a food mill or a cheese grater, grind potatoes until smooth. Slowly stir in warm chile milk and cold butter, stirring frequently to melt butter and incorporate milk.
  5. Season with salt and pepper. Garnish with additional butter and chives.