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Chipotle Steak Kabobs

The easiest and most delicious dinner in 30 minutes! Our Chipotle Steak and Veggie Skewers are packed with bold flavors that will have you wanting more.

4
2 hours
15 minutes
2 hours, 15 minutes

Ingredients

  • 1-pound sirloin steak, cut into 1” pieces
  • 1 cup HERDEZ® Chipotle Salsa Cremosa
  • 1 red onion, cut into 1” pieces
  • 1 orange bell pepper, cut into 1” pieces
  • 1 zucchini, cut into ½” rounds
  • Salt and pepper

Directions

  1. Add steak to large plastic bag, season with salt and pepper. Add HERDEZ® Chipotle Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator.
  2. Build kabobs – skewer steak and vegetables, alternating. Season vegetables with salt and pepper.
  3. Grill kabobs on medium-high heat for 5-7 minutes per side, or until steak is cooked through.
  4. Brush on additional HERDEZ® Chipotle Salsa Cremosa, if desired.

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