Chipotle Steak Kabobs
The easiest and most delicious dinner in 30 minutes! Our Chipotle Steak and Veggie Skewers are packed with bold flavors that will have you wanting more.
2 hours, 15 minutes
- 1-pound sirloin steak, cut into 1” pieces
- 1 cup HERDEZ® Chipotle Salsa Cremosa
- 1 red onion, cut into 1” pieces
- 1 orange bell pepper, cut into 1” pieces
- 1 zucchini, cut into ½” rounds
- Salt and pepper
- Add steak to large plastic bag, season with salt and pepper. Add HERDEZ® Chipotle Salsa Cremosa, seal bag tightly and shake to coat evenly. Let marinate at least 2 hours in refrigerator.
- Build kabobs – skewer steak and vegetables, alternating. Season vegetables with salt and pepper.
- Grill kabobs on medium-high heat for 5-7 minutes per side, or until steak is cooked through.
- Brush on additional HERDEZ® Chipotle Salsa Cremosa, if desired.