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Chorizo Frittatas

This skillet breakfast is the one-dish meal that will make you want breakfast for breakfast, lunch and dinner. Top with SALSA BRAVA® Hot Sauce for an extra kick of heat.

This skillet breakfast is the one-dish meal that will make you want breakfast for breakfast, lunch and dinner. Top with SALSA BRAVA® Hot Sauce for an extra kick of heat.

6
20 minutes
20 minutes
40 minutes

Ingredients

  • 3 tablespoons olive oil, divided
  • ½ large white onion, chopped
  • ½ large red bell pepper, chopped 3 jalepenos, seeded and chopped 3.5 ounces chorizo
  • 1 ½ cups chopped spinach
  • 10 eggs
  • 2 tablespoons milk
  • 2 teaspoons garlic powder
  • 1 ½ teaspoon salt
  • 1 teaspoon pepper
  • 12 cherry tomatoes, halved
  • LA VICTORIA Salsa Brava hot sauce
  • Cojita cheese, crumbled
  • Chopped cilantro

Directions

  1. Heat oven to 375°F.
  2. Place 10 lightly greased mini cast iron skillets on 2 large rimmed baking pans.
  3. Place in oven to preheat 8 to 10 minutes or until hot.
  4. In large skillet over medium-high heat, heat 1 tableaspoon olive oil.
  5. Add onions, red peppers, and jalepenos.
  6. Cook 7 to 8 minutes or until onions are translucent.
  7. Add chorizo and cook 6 to 8 minutes or until cooked and crumbly.
  8. Stir in spinach and cook 1 to 2 minutes or until wilted.
  9. In large bowl whisk together eggs, milk, garlic powder, salt and pepper.
  10. Stir in chorizo mixtue and cherry tomatoes.
  11. Remove heated skillets from oven and carefully ladle egg mixture into each.
  12. Bake 15 to 20 minuites, or until set.
  13. Top with hot sauce, Cojita cheese and cilantro.

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