Season salmon with salt. In large nonstick skillet over medium-high heat, heat oil. Place salmon, skin-side up in pan. Cook until golden brown on one side, about 4 minutes. Turn the fish over with a spatula and cook 3 minutes longer or until it feels firm to the touch.
Divide salmon and remaining ingredients evenly among four plates. Drizzle with HERDEZ® Cilantro Lime Cremosa Salsa and garnish with cilantro and lime as desired.