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Concha with Chicken & Mole

A new twist to this popular sweet bread adds rich flavor to one’s taste buds. Concha’s with Chicken & Mole is quick and easy dish that can be severed warm or cold any time of the day!

5 Minutes
10 Minutes
15 Minutes


  • ½ (8.25-ounce) jar DOÑA MARÍA® Mole Original
  • 2 cups chicken broth
  • 1/2 pound cooked and shredded chicken breast
  • 4 chocolate conchas


  1. In large stock pot over medium heat combine chicken broth and DOÑA MARÍA® Mole Original. Cook 3 to 4 minutes or until mixture is smooth. Remove from heat.
  2. Add cooked chicken to the prepared mole pot. Mix until combined.
  3. Slice 4 concha’s in half. Fill concha’s with chicken mixture and enjoy!