- 1 packet CHI-CHI’S® Corn Cake Mix
- ¼ cup butter melted
- ¼ cup water
- 15-ounces creamed corn
- Honey Butter:
- ½ cup butter, softened
- 1/3 cup honey
- 1 ½ teaspoon cinnamon
- Make corn cake muffins according to package instructions.
- In small bowl combine butter, honey, and cinnamon.
- Top corn cake muffins with butter.