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Cream of Nopales Soup

Enjoy this rich and creamy tasty soup! Each bite is full of flavor you’ll love.

Enjoy this rich and creamy tasty soup! Each bite is full of flavor you’ll love.

4
25 Minutes
25 Minutes
50 Minutes

Ingredients

  • 4 cups chicken broth, divided
  • 2 cups spinach leaves, washed
  • ½ cup heavy cream
  • 2 tablespoons butter
  • ½ cup chopped onions
  • 1 (30- ounce) jar DOÑA MARÍA® Nopalitos, drained
  • 4 tablespoons olive oil
  • Salt to taste
  • ½ cup roasted panela cheese, cubed
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chili flakes

Directions

  1. In blender cup place 1 cup chicken broth, spinach, and cream. Blend on high speed 1 to 2 minutes or until smooth.
  2. In large saucepan over medium heat, melt butter. Add onions and nopales. Sauté 3 to 5 minutes or until softened. Add remaining broth. Bring to boil. Reduce heat. Simmer 5 minutes. Season with salt. Add spinach mixture. Cook 5 minutes or until heated through.
  3. Serve topped with cheese, cilantro, and chili flakes.

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