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Cream of Nopales Soup

Enjoy this rich and creamy tasty soup! Each bite is full of flavor you’ll love.

4
25 Minutes
25 Minutes
50 Minutes

Ingredients

  • 4 cups chicken broth, divided
  • 2 cups spinach leaves, washed
  • ½ cup heavy cream
  • 2 tablespoons butter
  • ½ cup chopped onions
  • 1 (30- ounce) jar DOÑA MARÍA® Nopalitos, drained
  • 4 tablespoons olive oil
  • Salt to taste
  • ½ cup roasted panela cheese, cubed
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chili flakes

Directions

  1. In blender cup place 1 cup chicken broth, spinach, and cream. Blend on high speed 1 to 2 minutes or until smooth.
  2. In large saucepan over medium heat, melt butter. Add onions and nopales. Sauté 3 to 5 minutes or until softened. Add remaining broth. Bring to boil. Reduce heat. Simmer 5 minutes. Season with salt. Add spinach mixture. Cook 5 minutes or until heated through.
  3. Serve topped with cheese, cilantro, and chili flakes.

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