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Creamy Mole Verde and Skirt Steak Soup

DOÑA MARÍA® Mole Verde adds a wonderful mix of savory flavors to this deeply vibrant dish. This easy dish can be prepped ahead of time and ready to be served for a big family occasions or for a party of one.

4
5 Minutes
20 Minutes
25 Minutes

Ingredients

  • 6 cups chicken broth
  • ½ cup DOÑA MARÍA® Mole Verde
  • ½ cup chopped cilantro
  • 4 tablespoons olive oil, divided
  • ¼ pound skirt steak
  • ½ cup heavy cream

Directions

  1. In blender cup place broth, DOÑA MARÍA® Mole Verde and cilantro. Blend on low speed until combined. Transfer mixture to a large saucepan. Cook over low heat 5 to 10 minutes or until heated through. Remove from heat.
  2. In large skillet over medium-high heat, heat 3 tablespoons oil. Cook steak 3 minutes each side. Remove from skillet. Let rest 3 minutes. Cut steak into even strips.
  3. Divide mole mixture among 4 bowls. Drizzle with heavy cream. Top with steak slices. Drizzle with remaining olive oil.

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