Elote De Mercado With Cremosa Cilantro Lime
Mexican Street Corn with a perfect kick of heat! Combine the creamy taste of Cilantro Lime and Avocado Hot Sauce for a delicious grilled corn recipe you’ll love all year long.
4
10 Minutes
35 Minutes
45 Minutes
Ingredients
- 4 ears corn with husks
- 1 tablespoon butter
- HERDEZ® Cilantro Lime Salsa Cremosa
- 1 cup crumbled queso fresco
- Chopped cilantro
- HERDEZ® Avocado Hot Sauce for garnish
Directions
- With the husk still on, place corn in microwave oven. Microwave on HIGH 4 minutes.
- Prepare grill for medium heat. Grill corn, turning often, 10 to 12 minutes or until husks have grill marks on all sides and are lightly charred. Remove husks and brush corn with butter.
- Garnish as desired with HERDEZ® Cremosa Cilantro Lime Salsa queso fresco and cilantro. Add HERDEZ® Avocado Hot Sauce if desired.