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Enchilada Barbacoa Slow Cooker Sandwich

This is a double napkin, extra sauce, max pleasing kind of sandwich that's great for family gatherings, game day spreads and any day ending in Y.

10 minutes
6 hours
6 hours, 10 minutes


  • 1 (3-pound) HORMEL® ALWYAYS TENDER® Pork Loin Roast
  • 1 teaspoon kosher salt
  • 2 teaspoons ground cumin
  • 1 medium yellow onion, sliced
  • 2 garlic cloves, sliced
  • 1 chipotle chili in adobo sauce, finely chopped
  • 1 (10-ounce) can LA VICTORIA® Red Enchilada Sauce
  • 1 (10-ounce) can LA VICTORIA® Green Enchilada Sauce
  • 1/3 cup firmly packed, light brown sugar
  • 1/2 cup water
  • Toasted hamburger buns, prepared coleslaw
  • NOTE: You can use 2 cans of the same sauce, if you prefer.


  1. Season pork with salt and cumin.
  2. Place in slow cooker and add onion and next 6 ingredients.
  3. Cook on LOW 6 hours.
  4. Remove pork and shred with 2 forks.
  5. Return pork to slow cooker and serve with buns and coleslaw.