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Enchilada Burger

Take the flavors of the celebrated beef enchilada dish to your grill! A new twist on two summertime family favorites.

Take the flavors of the celebrated beef enchilada dish to your grill! A new twist on two summertime family favorites.

4
30 minutes
15 minutes
45 minutes

Ingredients

  • La Victoria Enchilada Burger
  • Makes 4 servings
  • Prep time: 30 min   Total time: 30 min
  • 1 (1-pound) package lean ground beef
  • 4 green onions, finely chopped
  • 1 (4-ounce) can LAVICTORIA® Diced Green Chiles
  • ¼ cup dried bread crumbs
  • ½ teaspoon kosher salt
  • ¼ teaspoon granulated garlic
  • 1 (10-ounce) can LAVICTORIA® Red Enchilada Sauce, divided
  • 4 Monterey Jack cheese slices
  • 4 hamburger buns, toasted
  • Garnish: fresh cilantro sprigs, WHOLLY® GUACAMOLE

Directions

  1. In large mixing bowl, gently combine beef, next 5 ingredients and ¼ cup enchilada sauce.
  2. Shape into 4 patties.
  3. Prepare grill skillet for medium heat.
  4. Cook patties 5 to 7 minutes on each side or until cooked through.
  5. Heat remaining enchilada sauce in small saucepan over medium heat.
  6. Top each burger with cheese slice and spoon enchilada sauce over top. Assemble burgers and garnish, if desired.

Recipe by La Victoria® brand
30/08/2019

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