close button
Back to all Recipes

Enchilada Burger

Take the flavors of the celebrated beef enchilada dish to your grill! A new twist on two summertime family favorites.

30 minutes
15 minutes
45 minutes


  • 1 (1-pound) package lean ground beef
  • 4 green onions, finely chopped
  • 1 (4-ounce) can LA VICTORIA® Diced Green Chiles
  • 1 (10-ounce) can LA VICTORIA® RED ENCHILADA SAUCE, divided
  • ¼ cup dried bread crumbs
  • ½ teaspoon kosher salt
  • ¼ teaspoon granulated garlic
  • 4 Monterey Jack cheese slices
  • 4 hamburger buns, toasted
  • Garnish: fresh cilantro sprigs, WHOLLY® GUACAMOLE


  1. In large mixing bowl, gently combine beef, next 5 ingredients and ¼ cup enchilada sauce.
  2. Shape into 4 patties.
  3. Prepare grill skillet for medium heat.
  4. Cook patties 5 to 7 minutes on each side or until cooked through.
  5. Heat remaining enchilada sauce in small saucepan over medium heat.
  6. Top each burger with cheese slice and spoon enchilada sauce over top. Assemble burgers and garnish, if desired.

Recipe by La Victoria® brand