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Enchiladas Suizas

Tender chicken breast stuffed inside warm tortillas and smothered with a creamy sauce made from tomatillos blended with Swiss cheese. HERDEZ® Enchiladas Suizas are a tradition just waiting to find your table.

15 Minutes
30 Minutes
45 Minutes


  • 2 (16-ounce) jars HERDEZ® Roasted Salsa Verde, divided
  • 12 slices Swiss cheese, divided
  • 2 cups cooked chicken breast, shredded
  • 8 (6-inch) corn tortillas, warmed
  • 1 avocado, pitted, peeled and sliced
  • ½ cup shredded Mexican cheese blend
  • Sour cream or Mexican crema for serving if desired


  1. Heat oven to 375°F.
  2. Chop 4 slices Swiss cheese.
  3. In blender container, combine 3 ½ cups salsa verde, and Swiss cheese. Blend until smooth.
  4. In a 9×13 baking dish, pour ¼ cup salsa mixture to coat bottom of the baking dish.
  5. Divide chicken among tortillas and roll up. Place seam side down in baking dish. Top with remaining salsa mixture, Swiss cheese slices, and avocado slices. Sprinkle with Mexican cheese blend.
  6. Cover with foil. Bake 20 minutes.
  7. Uncover and bake 10 minutes longer or until melted and bubbly.
  8. Serve with reserved salsa verde and sour cream, if desired.