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Esquites with Salsa Verde

10
5 minutes
10 minutes
15 minutes

Ingredients

  • 3 tablespoons butter
  • 8 cloves garlic, minced
  • 6 ears corn, kernals removed
  • ½ cup LA VICTORIA® THICK ‘N CHUNKY SALSA VERDE MILD
  • Juice of 1 lime
  • ½ cup Mexican crema
  • ½ cup crumbled cotija or feta cheese
  • 1 tablespoon smoked paprika
  • Salt and pepper to taste

Directions

  1. In medium saucepan over medium heat melt butter.
  2. Add garlic; cook 1 to 2 minutes or until aromatic.
  3. Add corn; cook 6 to 8 minutes or until corn is warmed through.
  4. In large bowl, combine corn mixture and remaining ingredients.
  5. Serve warm.

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