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Filete De Pescado En Pipián

You can't go wrong with a fish fillet recipe, especially when it includes pipián. This new dish (or spin) is sure to be your family's favorite.

10 Minutes
15 Minutes
25 Minutes


  • 4 desalted cod fillets
  • ⅓ (78g) jar DOÑA MARÍA® Mole Pipián
  • 2 cups chicken broth
  • 20 asparagus
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • ½ tablespoon salt
  • ½ tablespoon pepper


  1. In small pot, add DOÑA MARÍA® Mole Pipián and chicken broth. Heat for 5 minutes, reserve.
  2. In large skillet, heat the oil over medium heat, add garlic until fried, when it has not yet taken color, add the asparagus, cook 2 minutes until brown. Add salt and pepper, reserve.
  3. In medium pan, heat oil over medium heat, through skin side, place cod fillets. Fry 3 minutes, flip fillets and cook for 2 minutes.
  4. On serving plate, place DOÑA MARÍA® Mole Pipián sauce, add cod fillet on top, finish with asparagus.