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Egg Sausage and Cheese Quesadilla

Rise and get going...and don't forget an egg sausage and cheese quesadilla in your hand! Made with CHI-CHI'S® Flour Tortillas, this yummy start to your day will ensure your entire day has edge. The egg sausage and cheese quesadilla is the most portable breakfast around!

1
5 Minutes
15 Minutes
20 Minutes

Ingredients

  • 1 CHI-CHI’S® Flour Tortilla
  • 1 large egg, beaten
  • 1 (1.25-ounce) sausage patty, cooked
  • 1 slice cheddar cheese

Directions

  1. Place warm sausage patty in the center of an open CHI-CHI’S® Flour Tortilla.
  2. Coat a non-stick skillet with a cooking spray, heat over medium until hot.
  3. Pour in an egg. As the egg begins to set, gently stir with a spatula until desired consistency is met. Remove from heat.
  4. Spoon scrambled egg over sausage patty and add cheese on top.
  5. Close tortilla corners over filling to form a square, pressing gently.
  6. Coat a clean non-stick skillet with a cooking spray, heat over medium until hot. Toast quesadilla until cheese is just melted.
  7. Serve with your favorite CHI-CHI’S® salsa!

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