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Green Pozole

Green Pozole from HERDEZ® is a tradition as old as HERDEZ® itself. Savory pork, boneless chicken, and hominy all come together to make this classic and flavorful stew.

Green Pozole from HERDEZ® is a tradition as old as HERDEZ® itself. Savory pork, boneless chicken, and hominy all come together to make this classic and flavorful stew.

8
30 Minutes
5 Hour 30 Minutes
6 Hour

Ingredients

  • 1 dried pasilla chile (chile negro)
  • 2 (14.5-ounce) cans chicken broth, divided
  • 1 pound HORMEL® Always Tender® pork tenderloin, cut into 1-inch cubes
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 (15-ounce) cans hominy, drained
  • 1 cup HERDEZ® Salsa Verde
  • 1 large onion, diced
  • 1 (4.25-ounce) can diced green chilies
  • 1 tablespoon ground cumin
  • 2 teaspoons Mexican oregano
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Suggested toppings: Shredded cabbage, sliced radishes, chopped onions, cheese, and chopped cilantro

Directions

  1. In a small bowl, soak dried chile in enough boiling water to cover 20 to 30 minutes or until softened.
  2. Drain well and remove the stem.
  3. In a food processor, place soaked chile and 1 cup chicken broth. Puree until smooth.
  4. In a slow cooker, pour pureed chile mixture. Add all remaining ingredients.
  5. Cover. Cook on HIGH setting 5 to 6 hours or until meat is very tender.
  6. Remove bay leaf. Garnish servings with suggested toppings.

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