Grilled Queso with LA VICTORIA® Salsa
Enjoy with chips for the perfect queso appectize, pour over grilled chicken breast or top your burger for an amazing new cheeseburger experience.
6
10 minutes
10 minutes
20 minutes
Ingredients
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½ pound ground beef
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½ teaspoon chili powder
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½ teaspoon cumin
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Kosher salt and freshly ground black pepper, to taste
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1 (8-ounce) package pasteurized cheese product, cubed
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½ cup shredded Monterey Jack cheese
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1 cup LA VICTORIA® Thick ‘N Chunky Salsa
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½ cup chopped onion
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2 chopped jalapeño peppers
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2 tablespoons chopped fresh cilantro leaves
Directions
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1. Prepare grill for medium-high heat. Heat medium cast-iron skillet on grill. Add ground beef, chili powder, cumin, salt, and pepper, to taste. Cook 3 to 5 minutes or until browned. Move skillet to indirect heat on grill.
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2. Add cheeses, salsa, onions, and jalapeño peppers to skillet.
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3. Cover grill. Grill 6 to 8 minutes or until cheeses are melted.
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4. Stir dip to combine. Serve hot garnished with cilantro.