Back to all Recipes

Grilled Queso with LA VICTORIA® Salsa

Enjoy with chips for the perfect queso appectize, pour over grilled chicken breast or top your burger for an amazing new cheeseburger experience.

Enjoy with chips for the perfect queso appectize, pour over grilled chicken breast or top your burger for an amazing new cheeseburger experience.

6
10 minutes
10 minutes
20 minutes

Ingredients

    ½ pound ground beef
    ½ teaspoon chili powder
    ½ teaspoon cumin
    Kosher salt and freshly ground black pepper, to taste
    1 (8-ounce) package pasteurized cheese product, cubed
    ½ cup shredded Monterey Jack cheese
    1 cup LA VICTORIA® Thick ‘N Chunky Salsa
    ½ cup chopped onion
    2 chopped jalapeño peppers
    2 tablespoons chopped fresh cilantro leaves

Directions

    1. Prepare grill for medium-high heat. Heat medium cast-iron skillet on grill. Add ground beef, chili powder, cumin, salt, and pepper, to taste. Cook 3 to 5 minutes or until browned. Move skillet to indirect heat on grill.
    2. Add cheeses, salsa, onions, and jalapeño peppers to skillet.
    3. Cover grill. Grill 6 to 8 minutes or until cheeses are melted.
    4. Stir dip to combine. Serve hot garnished with cilantro.

Reviews