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HERDEZ GUAC SALSA™ Elotes

Mexican Street Corn is roasted corn on the cobb with a spread of seasoned crema and mayo. We’ve added the HERDEZ GUAC SALSA™ you love for an added kick of heat and flavor.

Mexican Street Corn is roasted corn on the cobb with a spread of seasoned crema and mayo. We’ve added the HERDEZ GUAC SALSA™ you love for an added kick of heat and flavor.

6
10 minutes
10-15 minutes
20-25 minutes

Ingredients

  • 6 ears of corn
  • 3 tablespoons butter, softened
  • 1 teaspoon salt
  • 1 ½ tablespoons Mexican Crema
  • ¼ cup HERDEZ GUAC SALSA™
  • 1/3 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • ¾ cup Cotija cheese, crumbled
  • ½ teaspoon paprika
  • ¼ cup cilantro, chopped, split

Directions

  1. Preheat grill to medium heat.
  2. Shuck ears of corn, leaving ends attached.
  3. Combine crema, HERDEZ GUAC SALSA™, mayonnaise, cayenne pepper, garlic powder and half of the cilantro in bowl. Set aside.
  4. Grill corn directly over heat, covered, for 10-15 minutes. Turning often, until kernels are spotted brown.
  5. Spread butter on corn and sprinkle with salt. Then top each ear of corn with mixture.
  6. Generously add cotija cheese crumbles.
  7. Drizzle additional HERDEZ GUAC SALSA™ over, if desired.
  8. Garnish with cilantro and paprika; serve warm.

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