Guacamole Salsa Deviled Eggs

A spicy twist to a family table favorite, Guacamole Salsa Deviled Eggs add flavor and heat in a new way you'll love.

Servings 6

Prep Time 15 Minutes

Cook Time 0 Minutes

Total Time 1 Hour 15 Minutes

Ingredients

6 hard-boiled eggs
½ cup mashed avocado
¼ cup HERDEZ® Guacamole Salsa
Kosher salt and pepper to taste
Paprika and sliced jalapeños for garnish

Directions

Cut eggs in half lengthwise. Carefully remove yolks.
In a medium bowl, mash yolks with a fork. Stir in avocado and salsa. Season with salt and pepper to taste.
Fill egg whites with egg yolk mixture. Sprinkle with paprika and garnish with jalapeño slices.
Loosely cover and refrigerate 1 hour.

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