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Salsa Verde Chilaquiles

This easy Mexican salsa verde chilaquiles recipe is full of traditional flavor and topped with HERDEZ® Salsa Verde! It also works great with leftover tortilla chips or even nachos, transforming them into the perfect weekend breakfast.

This easy Mexican salsa verde chilaquiles recipe is full of traditional flavor and topped with HERDEZ® Salsa Verde! It also works great with leftover tortilla chips or even nachos, transforming them into the perfect weekend breakfast.

4
15 Minutes
15 Minutes
30 Minutes

Ingredients

  • 1 cup vegetable oil
  • 12 corn tortillas, quartered
  • 1 (16-ounce) jar HERDEZ® Salsa Verde
  • 2 tablespoons chopped red onion
  • 2 tablespoons Cotija or queso fresco
  • Crema Mexicana
  • Salt to taste

Directions

  1. In a large skillet, over medium-high heat, heat oil.
  2. Working in batches, add tortillas, frying until golden brown.
  3. Remove to paper towel lined plate.
  4. Sprinkle with salt.
  5. Remove all but 2 tablespoons of oil from pan. Add salsa and bring to a simmer.
  6. Add fried tortillas and cook 2 to 3 minutes, stirring gently, until well-coated and heated through.
  7. Top with red onion, cheese, and crema.

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