This easy Mexican salsa verde chilaquiles recipe is full of traditional flavor and topped with HERDEZ® Salsa Verde! It also works great with leftover tortilla chips or even nachos, transforming them into the perfect weekend breakfast.
1 cup vegetable oil
12 corn tortillas, quartered
1 (16-ounce) jar HERDEZ® Salsa Verde
2 tablespoons chopped red onion
2 tablespoons Cotija or queso fresco
Salt to taste
In a large skillet, over medium-high heat, heat oil.
Working in batches, add tortillas, frying until golden brown.
Remove to paper towel lined plate.
Sprinkle with salt.
Remove all but 2 tablespoons of oil from pan. Add salsa and bring to a simmer.
Add fried tortillas and cook 2 to 3 minutes, stirring gently, until well-coated and heated through.