Hojaldras with Mole

Hojaldras full of flavor and tradition.

Servings 16

Prep Time 5 Minutes

Cook Time 5 Minutes

Total Time 10-15 Minutes

Ingredients

½ cup DOÑA MARÍA® Mole Original
1 ½ cups chicken broth
6 ounces shredded rotisserie chicken
30 small (4 inches in diameter) Hojaldra bread

Directions

In 12-inch deep stock pot mix DOÑA MARÍA® Mole Original and chicken broth at medium heat until mixture is smooth. Add in rotisserie chicken and allow for mole sauce to reduce 3 minutes.
Slice Hojaldra bread in half, add chicken mole mix to one half, then place the other half on top and enjoy!

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