Lime Grilled Fish Tacos
Our favorite fish taco recipe with refreshing lime and a satisfying coleslaw crunch. Classic flavor with LA VICTORIA® Mango Habanero Salsa for garnish. Lime grilled fish tacos bring home the fun flavor of your favorite beach-side taco shack!
8
40 Minutes
20 Minutes
1 Hour
Ingredients
- 1 pound halibut fillet (or your favorite fresh white-fleshed fish)
- Juice of 1 lemon
- Zest of 1 lime
- 1 cup Greek yogurt
- 1 teaspoon adobo sauce from a can of chipotles in adobo (or more to taste)
- 1 teaspoon honey
- 2 tablespoons olive oil
- 8 (6-inch) corn tortillas
- Salt and pepper
For Coleslaw:
- 2 cups shredded red cabbage
- 2 cups shredded napa cabbage
- 1/4 cup fresh cilantro leaves, chopped
- 1 tablespoon freshly squeezed lime juice
- Salt and pepper
- 1 teaspoon honey
For Garnish:
- 1 avocado
- Salt and pepper
- LA VICTORIA® Mango Habanero Salsa
Directions
- Season the fish with the lime juice, lime zest, salt, and pepper.
- Allow the fish to marinate for 10 minutes before cooking.
- In a small bowl, stir together the mayonnaise, adobo sauce, and honey.
- To make the coleslaw, combine the two cabbages, cilantro, lime juice, honey, salt, and pepper in a large bowl.
- Stir in 1/3 cup of the chipotle mayonnaise, making sure the slaw is evenly moistened.
- Add extra honey to taste and stir to blend.
- Cover and refrigerate for 30 minutes before serving.
- Fire up the BBQ or heat a stovetop grill pan over high heat.
- Brush the grill with the canola oil and grill the fish, turning once during cooking, until cooked through and opaque, about 4 to 5 minutes on each side.
- Remove the fish from the grill, and using a fork, flake the fish into large chunks.
- Wrap the tortillas in foil and place in a preheated 350°F oven until heated through, about 10 minutes, or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.
- Fill each tortilla with a spoonful of the coleslaw, grilled fish, extra chipotle mayonnaise, 2 slices of avocado, and a big spoonful of LA VICTORIA® Mango Habanero Salsa.