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Mac & Cheese with Mole

Add a new color and flavor to your traditional Mac & Cheese.

Add a new color and flavor to your traditional Mac & Cheese.

6
5 Minutes
30 Minutes
35 Minutes

Ingredients

  • 1 (1-pound) pack, elbow pasta
  • 1 (8.25-ounce) jar DOÑA MARÍA® Adobo
  • 4 1/2 cups vegetable broth
  • ¼ onion, diced
  • Salt, to taste
  • 1 cup Oaxaca cheese, shredded
  • 1 tablespoon minced fresh parsley

Directions

  1. Heat oven to 250° F.
  2. Cook pasta according to packaging directions.
  3. In large stock pot over medium heat combine DOÑA MARÍA® Adobo and vegetable stock. Add onion and season with salt to taste. Cook 3 to 4 minutes or until mixture is smooth.
  4. Stir in pasta, transfer to a medium size baking pan and top with cheese.
  5. Bake 15 min or until cheese is melted.
  6. Garnish with parsley and enjoy!

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