close button
Back to all Recipes

Mexican Barbacoa Torta

Our traditional Mexican Tortas are full of flavor and packed with HERDEZ™ Beef Barbacoa. A tasty lunch or dinner recipe ready in 30 minutes!

4
15 minutes
15 minutes
30 minutes

Ingredients

  • 4 rolls telera, bolillo, or French rolls, split
  • 1/2 cup mayonnaise
  • 1 cup refried black beans, warmed
  • 1 avocado, mashed
  • 1 cup shredded lettuce
  • 1 15-ounce package HERDEZ™ Beef Barbacoa, heated according to package directions
  • 2 tomatoes, thinly sliced
  • 1 small white onion, thinly sliced
  • Pickled jalapeños, as desired

Directions

  1. Spread cut sides of rolls generously with mayonnaise. In large skillet over medium-high heat toast roll halves, mayonnaise side down, 1 to 2 minutes, or until lightly browned.
  2. Spread tops of rolls with avocado. Spread bottoms of rolls with refried beans. Layer with lettuce, beef, tomato slices, onion and jalapeños as desired. Sandwich together.

Reviews