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Mexican Rice with Salsa and Green Chiles

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Easy side dishes for taco night can be simple and delicious. Our Black Bean & Corn Salsa is the perfect flavor addition to your steamed rice. So easy! So Delicious!

4-6
5 minutes
20 minutes
25 minutes

Ingredients

Directions

  • Rinse rice thoroughly.
  • In a 3-quart saucepan, combine rice, salsa, chiles, water and salt.
  • Bring to a boil, then lower heat to low, cover and allow to simmer for 15-20 minutes until rice is fluffy.
  • Add additional salt to taste if necessary and garnish with chopped cilantro or green onions.
    • View Other
    Mexican Recipes

    Recipe by Chi-Chi's® brand

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