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Mexican Rice with Salsa and Green Chiles

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Easy side dishes for taco night can be simple and delicious. Our Chipotle Fiesta Salsa is the perfect flavor addition to your steamed rice. So easy! So Delicious!

4-6
5 minutes
20 minutes
25 minutes

Ingredients

  • 1 cup uncooked white rice
  • 1 (16-ounce) jar CHI-CHI’S® Chipotle Fiesta Salsa
  • 3 tablespoons CHI-CHI’S® Green Chili Peppers
  • 1 3/4 cup water
  • 1/4 teaspoon salt

Directions

  • Rinse rice thoroughly.
  • In a 3-quart saucepan, combine rice, salsa, chilis, water and salt.
  • Bring to a boil, then lower heat to low, cover and allow to simmer for 15-20 minutes until rice is fluffy.
  • Add additional salt to taste if necessary and garnish with chopped cilantro or green onions.
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    Mexican Recipes

    Recipe by Chi-Chi's® brand

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