Mexican Rice with Salsa and Green Chiles
Easy side dishes for taco night can be simple and delicious. Our Black Bean & Corn Salsa is the perfect flavor addition to your steamed rice. So easy! So Delicious!
4-6
5 minutes
20 minutes
25 minutes
Ingredients
- 1 cup uncooked white rice
- 1 (16-ounce) jar CHI-CHI’S® Black Bean & Corn Salsa Mild
- 3 tablespoons CHI-CHI’S® Diced Green Chiles
- 1 3/4 cup water
- 1/4 teaspoon salt