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Milanesa Enrollada, Rellena De Nopales

No Mexican recipe book is complete without a delicious rolled milanesa stuffed with Nopalitos recipe.

1 Hour
30 Minutes
1 Hour 30 Minutes


  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 ½ cup onion, chopped
  • ½ (15-ounce) Jar DOÑA MARÍA® Nopalitos, chopped
  • 2 chipotles in adobo, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 pork milanese
  • ½ cup tomato, chopped

For the puree:

  • 2 cups diced potato
  • ½ teaspoon salt
  • 1 clove garlic, minced
  • ½ teaspoon pepper
  • 2 tablespoons chopped chives
  • ¼ cup heavy cream

For the salad:

  • ½ cup grated carrot
  • ½ cup shredded cabbage
  • ¼ cup shredded red cabbage
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon oil


  1. In large skillet, over medium heat, add oil, garlic, and onion. Cook 4 minutes.
  2. Add drained DOÑA MARÍA® Nopalitos. Add Chipotle and cook for 3 minutes.
  3. Cover over low heat for 5 minutes. Add salt, pepper, and reserve.
  4. In small pot, add 3 cups of water, place potatoes, add salt and garlic. Cook until boiled.
  5. Once potatoes are soft, drain water, and mashed potato. Add pepper and chives. Reserve
  6. On clean surface, place two layers of kitchen paper, add pork milanese.
  7. Pour DOÑA MARÍA® Nopalitos mixture and roll until sushi form is shaped.
  8. Once pork roll is formed, refrigerate 2 hours.
  9. Prepare your station with flour, beaten eggs and breadcrumbs each onto their respective plates.
  10. Remove kitchen paper from pork rolls and add salt and pepper. Place pork roll in flour, remove and place pork roll in eggs batter and remove, finally place it through breadcrumbs and reserve.
  11. For salad, mix all ingredients, add salt, pepper, lemon, and olive oil. Reserve.
  12. In large skillet, heat oil over medium heat, cook pork rolls until golden brown.
  13. Remove and place on absorbent paper, cut into slices, and place on serving plate.
  14. Add mashed potatoes and salad and accompany with HERDEZ® Chipotle Salsa.