- 1/3 (148 g) DOÑA MARÍA® Mole Ready to Serve
- 1/4 cup corn tortilla dough
- 2 ounces Mexican Chocolate Bar
- 3/4 cup pineapple juice
- 3 ice cubes
- 1 cup cocoa powder
- 1 cinnamon stick
- Add all ingredients into blender, and blend at maximum power for 3 minutes.
- Immediately serve in martini glass, while it is still aerated.
- Finish with cocoa and cinnamon powders.