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Nopal Pound Cake

Craving something sweet? Try this delicious rendition of pound cake it’s a great dessert with a scoop of ice cream or simply enjoy it with your morning coffee or tea.

15 Minutes
1 Hrs 10 Minutes
1 Hrs 25 Minutes


  • 1 (30-ounce) jar DOÑA MARÍA® Nopalitos, drained
  • 1 cup corn oil
  • 1 cup sugar
  • 5 medium eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon


  1. Heat oven to 350°F. Lightly grease 9X5-inch loaf pan.
  2. In blender cup place nopales, eggs, vanilla, oil, and sugar. Blend on medium speed 3 to 4 minutes or until well blended.
  3. In medium bowl mix flour, baking powder and cinnamon.
  4. Gradually add flour mixture to nopalitos mixture in blender cup. Blend mixture 2 to 3 minutes or until combined. Transfer to prepared pan.
  5. Bake 45 to 50 minutes or until toothpick inserted into center comes out clean.
  6. Cool 20 minutes, slice and serve.